Foodie Penpals: October 2012, Ohio lovin’

Foodie Penpals: October 2012
For my third month of Foodie Penpals, I received a package from Joanna at Midwestern Bite Blog. She’s in Ohio and sent me some awesome regional goodies! Thanks, Joanna!

Here’s what she mailed to me:
Dorothy Lane Market “Killer Brownie”
Dorothy Lane Market grilling and seasoning rub
Claeys old fashioned peppermint hard candies
Reese small pearl tapioca
Gold Star Chili Cincinnati style chili seasoning
Starfire hot pepper butter
Local farmers market honey sticks

Foodie Penpals: October 2012
The “Killer Brownie” was definitely killer! It was so decadent and delicious. It had everything that I love in a brownie – walnuts, chewy texture, caramel sauce! Noms! It’s no wonder that Joanna describes this brownie as THE sweet treat in her town that everyone knows and loves. The honey sticks were also another sweet addition.

Foodie Penpals: October 2012
I’m super excited to try the hot pepper butter which is from Amish country. She suggests using it on sandwiches – will do! The peppermint candy is also from Amish country and it looks SO cute. And I can’t forget about the Cincinnati style chili seasoning. I’ve never had Cincinnati style chili so you know I’m gonna make this soon!

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The Lean Green Bean

House charcuterie – Beast and the Hare

House charcuterie - Beast and the Hare
Coppa, pork shoulder with smoked pimenton and garlic. Bresaola, beef loin cured in juniper, thyme and bordeaux brine. Duck breast, buried in spices 5 days then apple wood smoke. Served with grilled bread, pickled vegetables, and coarse mustard. 3 for $16
Beast and the Hare, San Francisco CA

Now this is what I call a charcuterie plate! SO DELICIOUS!!! All the meats were amazing and the grilled bread, mustard, and pickled veggies really added to the enjoyment of this plate. I’d have to say that the duck breast was my favorite! It was smokey, tender, fatty, and just perfect. NOMS! I definitely have to go back to try some of the other cured meats.

Place setting - Beast and the Hare
Place setting.

Gentain sage 'Blue Angel' (Salvia patens, Lamiaceae)

Gentain sage ‘Blue Angel’ flowers (Salvia patens, Lamiaceae), Dolores Street.

Crispy calamari – The Tropicale

Crispy calamari - The Tropicale
With spicy Asian red chili sauce. $9
The Tropicale, Palm Springs CA

Yuck, this was gross! The calamari was super dry, overcooked, rubbery, tough to chew, and lacked flavor. It definitely tasted like poor quality frozen calamari that was abused by the fry cook. And the chili sauce was really an Asian-inspired salsa, just sayin’.

Ocotillo (Fouquieria splendens, Fouquieriaceae)

Ocotillo, desert coral, vine cactus, etc. (Fouquieria splendens, Fouquieriaceae) in the yard. Can’t wait to catch it blooming.