Seared steak taco – The Taco Spot

Seared steak taco - The Taco Spot
Six inch soft corn tortillas with shredded lettuce, grated cheddar cheese, and tomato-cucumber pico salsa. $2.95
The Taco Spot, Charleston SC

This was my least favorite taco from The Taco Spot. The steak was chewy and didn’t have much flavor. I definitely had to use some of the hot sauce on this one! Overall, this was a boring taco.

Charleston Harbor
Charleston Harbor with the Arthur Ravenel Jr. Bridge and USS Yorktown in the background.

Tam bi tom thit – Vung Tau Restaurant

Tam bi tom thit - Vung Tau Restaurant
Shredded seasoned pork, grilled jumbo prawns, and grilled pork served with broken rice and pickled vegetables. $12.50
Vung Tau Restaurant, San Jose CA

This was just ok. I don’t know why I keep getting the Vietnamese shredded pork? I never like it because it’s SO dry and chalky tasting. The grilled pork and prawn were decent, but at $12.50 for a lunch plate I expect it to be of better quality. And the service was SLOW!

Sweet chili fish sauce - Vung Tau Restaurant
Sweet chili fish sauce, gotta love it!

Panda "bear" and bamboo fence mural
Panda “bear” and bamboo fence mural. This was kinda cute! I like how they incorporated the real bamboo plants behind the fence to created this mural.

Foodie Penpals: August 2012

Foodie Penpals: August 2012
For my first month as a Foodie Penpal, I sent a box of San Francisco treats to a woman in Orem, Utah and received a box from Annica at AnnicaNicole Blog, a student at the University of Missouri. Thanks for all the goodies, Annica!

Here’s what she mailed to me:
Sunrise Farm Market black bean & corn salsa
Sunrise Farm Market pumpkin butter
Chocomaker Simply Melt yogurt flavored dipping wafers
Roland quinoa garden vegetable
KIND apple cinnamon & pecan bar
KIND pomegranate blueberry pistachio bar
and a cute red card with an “a” for Annica!

I’ve actually never seen most of the products before, except the KIND bars, so I’m super excited to try them. The one item I’m a little hesitant about is the pumpkin butter because I’m not a huge pumpkin fan and I’m not really sure how to use it, lol! I’m guessing that I should use it as a spread on yummy breads and other baked goods.

I’m also tickled over the Simply Melt yogurt flavored dipping wafers. All you have to do is microwave the container and you instantly have a dipping suace for fruits or salty snacks! I never knew this product even existed! Can’t wait to see what I get next month, yay!

To learn more about Foodie Penpals or to join, click the image below!

The Lean Green Bean