I’ve had this flavor 4 or 5 times now from their storefront and it’s STILL waxy! I’m so disappointed with the texture but it does have a great coffee flavor. Single scoop $3.25
Humphry Slocombe, San Francisco CA
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Lucha libre Mexican wrestling masks, 24th Street. There are several stores that sell these colorful luchador masks in The Mission. I’ve always wanted to try one one on, hehe!
Smoked, spicy pork and beef beer sausage on a French roll with grilled onions, hot peppers, and curry ketchup. $6
Rosamunde Sausage Grill, San Francisco CA
Wow, this thing is greasy as hell but SO delicious! I’m guessing the grease is mostly from the grilled onions but this is a must-have topping on my sausages. I also love that they have curry ketchup. The sausage itself is super flavorful and grilled to perfection!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011, 2012
Outside tables at Rosamunde, Mission Street. On a bright, sunny day this is the best seat in the house. I just relax, enjoy my food, and watch the eclectic crowd walk by.
With butter lettuce, lemon oil, sea salt. $15
Boulettes Larder, San Francisco CA
Omg, these eggs were frickin’ amazing! They were the most perfect soft scramble I’ve ever had. I thought that the goat cheese might make the eggs too heavy or make their texture too dense, but they didn’t. The cheese added a great flavor and silky texture to the eggs. The coarse pepper and seat salt added even more flavor and a crunchy texture, and the lemon oil added brightness. Even the beautifully separated butter lettuce leaves were perfect and tasted great with the delicate eggs. Noms!! Fiftenn dollars for scrambled eggs you ask? I’d pay it again in a heartbeat for these sublime eggs.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012
Table salt and coarse pepper. I like the wooden bark scooper!
Elephant door handles, Castro Street. There is something about elephant door handles that I find really cool. These are more in the likeness of Asian elephants than African. I’m not a fan of the garage door colors, but I like the finish of the elephant handles.
Moist cake with mini chocolate chips, caramelly glaze, and chocolate square. $3.50
Craftsman & Wolves, San Francisco CA
I really wasn’t in the mood for cake this morning on my way to Bart, but I couldn’t resist once I saw this beautiful travel cake in the display case. Omg, the chocolate and caramel flavors are rich and deep and I love the wonderful texture of the cake. SO good!
Red British Elizabeth Regina “ER” post box, Dolores Street. This reclaimed mailbox sits a block from my house and I’ve always found it bright and fun, but I wonder if they actually use it.
Vittle Monster 