Red wine by Paul Hobbs, Vina Cobos, Mendoza, Argentina 2010. $11
Starbelly, San Francisco CA
I love the back patio at Starbelly. It’s very relaxing back there, and the servers are usually great. The 2-top tables are pretty small though so you definitely have to shuffle your plates and glasses around as things come out.
Transamerica Pyramid Building, Financial District. During graduate school, I had a office temp job at a construction firm in this office building, lol!
Signature margarita is a premium blend of Giro Silver Tequila by Sauza, Cointreau orange liqueur, and fresh squeezed lemon and lime juices, salted rim. $9.05
Cantina Loredo, Dallas/Fort Worth International Airport (DFW)
This margarita tasted great, but I wish they gave you more of it! The glass is thick and heavy, but there’s not much volume. I guess I can’t complain too much for an airport cocktail that’s less than ten bucks.
Grilled sandwich with egg, bacon and cheese with fruit (cantaloupe and grapes).
Cafe Fresca, Charleston International Airport (CHS)
A standard breakfast sandwich. I do like that they grilled it to order and the cup of fruit (although tiny) is a nice addition.
Bye bye, Charleston!
Two farm-raised catfish fillets, macaroni n’ cheese and country green beans. $9.69
Cracker Barrel Restaurant, North Charleston SC
Oh well for my attempt to order something healthy. These catfish fillets were pan fried in LOTS of butter. They tasted good, but I really wasn’t in the mood for another heavy meal. I can’t pass up mac & cheese though! This version was pretty good!
Turnip greens with pork bits.
Made-from-scratch corn muffins and butter.
Vittle Monster 