Battered and deep fried chicken pieces in a special suace, with carrots and broccoli. Includes daily soup and steamed rice. Lunch special $6.50
Xiao Long Bao Kitchen, South San Francisco CA
Mmm. This totally fulfills my random cravings for salty, fatty, deep fried food. This was pretty tasty and the batter to chicken ratio was decent – more chicken than batter per bite. And you can’t beat the price!
Sauteed fresh broccoli, cauliflower, cabbage, carrot, and fried tofu with oyster sauce. We requested that they add chicken. $7.95
Sai Jai Thai Restaurant, San Francisco
Silverfox wanted something on the healthier side, so we ordered this vegetable dish and had some chicken added to it. It was pretty good but nothing spectacular. Hadn’t eaten fried tofu in a while so this was a nice treat.
Spicy and sour soup with chicken, mushrooms, tomatoes, onion, lemongrass and lime juice. $6.95
Sai Jai Thai Restaurant, San Francisco
This was tasty, but it arrived at our table barely warm! Not good. There’s not as much flavor when it’s cold and it starts tasting more sour for some reason. Also, I thought it was weird that the huge pieces of mushrooms and tomatoes were completely raw.
Vittle Monster 