Bite sized pieces of grilled sea bass served in lettuce cups with sweet soy and black sesame seeds.
Andalu, San Francisco
The miso glaze and sweet soy were wonderfully delicious in this dish. Unfortunately, the sea bass was overcooked so it was on the hard and dry side. Otherwise, Andalu serves up another simple and delicious dish!
Lightly dressed in a champagne vinaigrette, this simple beet and arugula salad has sliced red onions and is topped with ricotta salata.
Andalu, San Francisco
To me, beets and arugula are a perfect match. The peppery greens are balanced by the sweet flavor and smooth texture of the beets. The mellow ricotta salata was a great addition. I’m not a huge salad fan, but you can’t go wrong with a simple, delicious preparation.
Vittle Monster 