Daily Archives: August 5, 2011

Kung pao pastrami – Mission Chinese Food

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Kung pao pastrami Mission Chinese Food
Tender pastrami with explosive chilies, celery, potato, green onions, roasted peanuts, and garnished with sesame seeds. $11
Mission Chinese Food, San Francisco

This dish is even hotter than their Ma Po Tofu!  Perhaps it’s all the dried chili flakes that practically coat every piece in the dish.  But it is VERY delicious.  It has a wonderful smokiness and the variety in textures is absolutely fabulous.  Another go-to dish of mine from Mission Chinese Food.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014

Kung pao pastrami - Mission Chinese Food
February 1, 2014
You can really see how this dish has changed since my original post. Personally, I liked the original.

Ma po tofu – Mission Chinese Food

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Ma Po Tofu Mission Chinese Food
Ground Kurobuta pork shoulder, fresh tofu, Szechuan peppercorns, jalapenos, dried red chili pepper, chili oil, green onions, cloves, garnished with chopped cilantro.
Mission Chinese Food, San Francisco CA

This has to be one of my favorite Chinese delivery dishes of all time!  It’s super spicy with all the jalapenos, dried red chilies, and even more chili oil but the pain in my mouth is worth every delicious bite.  I’m thankful that it comes with steamed rice, not only for the cooling effect but also to soak up all that mouth watering sauce.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2011

Ma po tofu - Mission Chinese Food
February 1, 2014