All natural ground bison patty, truffle aioli, cheddar cheese, caramelized onions, gem lettuce, tomato on an artisan white bun. $6.95
House-made pulled pork, barbeque sauce, caramelized onions & cole slaw on an artisan white bun. $5.25
Sliderbar, San Francisco CA
I liked the truffle bison slider. The truffle aioli was delicious, but the bison patty could have been more moist. I think it was a bit overcooked. The pulled pork was good but I wish it was had more sauce.
All natural, grass-fed beef patty, honey-smoked bacon, Swiss cheese, grilled pineapple, caramelized onions, lemon mayo & roasted red peppers on an artisan white bun. $5.95
Slow-roasted corned beef brisket, sweet red pepper-sauerkraut, Swiss cheese & secret sauce on an artisan multigrain bun. $5.95
Sliderbar, San Francisco CA
Sliderbar in the Castro has since closed down. This location must be cursed because it’s been 3 or 4 different restaurants in the 14 years since I’ve lived in San Francisco. These sliders were good, but didn’t blow my mind. I do like their selection though.
Blackberry-pear hard cider, Crispin Cider Company. $5
Great White beer, Lost Coast Brewery. $5
Beef burger with 4 oz ground chuck, truck-smoked cheddar, dill pickle, signature sauce, pickled red onion, romaine. $6.50
Bite-sized truck-smoked thigh pieces, buttermilk battered, bbq dipping sauce. $5.50
WhipOut! Food Truck, San Francisco CA
I liked the flavors of the slider but it was sitting in a pool of grease that completely soaked into the bottom bun, boo! I’m not sure if the grease was from the chicken pups or from the beef patty and cheese but it was gross! The top bun was also too thick for the small size of the slider. The fried chicken pups weren’t very good either. They were REALLY greasy and over-fried. They were really hard to chew and super salty! Overall, this was a failed lunch.
WhipOut! Food Truck.
Hoisin, kohlrabi, apple, watercress, fermented walnut aioli. Happy hour $7
Luc, Seattle WA
For a little slider, this dish certainly packed a lot of flavor. The components of this slider were absolutely delicious and perfectly balanced. The pork belly was especially tender and juicy.
4th of July Parade, Port Orchard.
Vittle Monster 