Ezogiku’s signature and most popular ramen. Topped with charsiu pork, fishcake, and green onion. $8.75
Ezogiku, Honolulu HI
Mmm, this totally hit the spot! I was craving carbs and salt and this delivered on both. The restaurant was packed during lunch so we had to wait for a counter seat to open up. Glad we did because the ramen was pretty good!
Combo with gyoza. $2.25
“Aloha Welcome to Hawaii” sign at Honolulu International Airport.
Rich taste. Blend of white and red miso base with pork and chicken stock. A slow cooked traditional Japanese style ramen. Topped with beautifully braised pork (cha-shu), nori, “onsen” soft boiled egg and assorted veggies. Home style noodles with imported flour from Hokkaido. $11
Ken Ken Ramen, San Francisco CA
This is what I’m talking about! The miso broth is SO rich and delicious. I love the onsen egg with the runny yolk center and the char siu. More please!
American flag sidewalk stencil, Liberty Street. How appropriate that they should stencil this item on Liberty Street!
Clean and refreshing. Salt base ramen with Japanese yuzu citrus pepper, mizuna greens, pork and chicken stock. A slow cooked traditional Japanese style ramen. Topped with beautifully braised pork (cha-shu), nori, “onsen” soft boiled egg and assorted veggies. Home style noodles with imported flour from Hokkaido. $11
Ken Ken Ramen, San Francisco CA
Um, I’m not sure that I liked this. I always equate ramen with dark, rich, warm, savory, comforting flavors. The yuzu and mizuna gave this soup such a bright citrusy-y flavor that it seemed odd to me for ramen.
Purple bougainvillea flowers (Nyctaginaceae), 24th Street. This is a popular garden plant in San Francisco! We even have a large one in our back yard.
Vittle Monster 