Rich taste. Blend of white and red miso base with pork and chicken stock. A slow cooked traditional Japanese style ramen. Topped with beautifully braised pork (cha-shu), nori, “onsen” soft boiled egg and assorted veggies. Home style noodles with imported flour from Hokkaido. $11
Ken Ken Ramen, San Francisco CA
This is what I’m talking about! The miso broth is SO rich and delicious. I love the onsen egg with the runny yolk center and the char siu. More please!