Grilled beef flap meat with roasted salsa. Served with side of black beans with queso fresco. $3.25
Uno Dos Tacos, San Francisco CA
I think the beef asado taco was my least favorite. It was good, but I think I preferred the other meats.
Chips and salsa. $1.95
Slow roasted pork with roasted salsa. Braised beef tongue with tomatillo salsa. Served with side of black beans with queso fresco. Each $3.25
Uno Dos Tacos, San Francisco CA
These tacos were great (especially the lengua) and nicely priced. The meats were so flavorful and the corn tortillas were perfect. I also love the black beans that they come with. Noms!
Ecuadorian tilapia, Negra Modelo beer battered and fried, with salsa verde, sour cream, and house slaw. $3.95
Tropisueno, San Francisco CA
Mmm, this fish taco was very tasty. I liked the beer batter and it wasn’t greasy at all. Top it with some more salsa from their salsa bar and you have a winner!
Platter with rice, black beans and salad. $8.75
Casa Mexicana II, San Francisco CA
This was decent. I thought the mole sauce was good, but it could have been a bit more complex and rich in flavor. Definitely a good amount of food for the price though. The service here is hit or miss though. They completely frustrated me at times…
Topped with ranchera sauce and queso fresco. $4.50
Tropisueno, San Francisco CA
This enchilada was good, but kinda small for the price. I liked the ranchera flavor and the queso. The chicken was pretty standard.
Guacamole. Side $1
I do love their salsa bar and the orange habanero salsa is the best!
Each $1.70
Kings Bakery Cafe, San Francisco CA
I like churros, but these weren’t very good. Maybe it’s because I picked them up in the morning and waited to eat them. They were too chewy by the time I tried them. The custard filling was also a bit grainy and dry.
Two enchiladas filled with grilled chicken, cheese, queso fresco, grilled onions and poblano peppers, served with black beans, Mexican rice and topped with red sauce, sour cream, chopped onions and cilantro. $10.75
The Little Chihuahua, San Francisco CA
These enchiladas were ok, but I had actually ordered them “for here” so it was annoying to sit at a table and eat out of a “to-go” container. I don’t understand right now…!
With eggs, potatoes, cheese, salsa and house made chorizo. $12.95
Luna Park, San Francisco CA
Meh, I wasn’t impressed with these tacos. They were as white and vanilla as they get. And although the tortillas were warm(ish), the tacos just seemed lackluster. Perhaps they could have been grilled or seared on the flattop or something to bump up the interest.
Salsa chicken with New Mexico red chile sauce, picadillo beef with meat sauce, served with black beans, rice, salad, and sweet corn tomalito. $11.79
Chevys Fresh Mex, San Francisco CA
Mmm, enchiladas are my favorite. These were ok, but the plate was large and filled me up (I actually didn’t finish and took the rest to-go). I do love their little sweet corn cakes though. I’m sure its all butter and oil, but that’s why they taste so good.
Strawberry lemonade. $2.99
With fire-roasted red peppers, grilled corn and cheese, lightly crisped in flour tortillas. Served with grilled pineapple salsa and jalapeno jelly. $8.99
Chevys Fresh Mex, San Francisco CA
Ok, I admit it! I went to Chevys for lunch – I’m SO ashamed. Not really, but this is another guilty pleasure of mine. Chevys is the most non-Mexican food you can probably get, but I still like the food every once in awhile. These flautas have a lot of flavor (meaning packed with salt and sugar) and I completely devoured them, lol!
Chips and salsa. Complimentary
Omg, I love these!
Fried pacific cod, shot-and-a-beer braised chicken, house-made chorizo and potatoes, salsa verde pork(?). $22.90
Tacolicious, San Francisco CA
These tacos were delicious, but our server was kind of a bitch! She seemed really bored and couldn’t be bothered with anything. Thank god we ordered a cocktail pitcher. I needed the alcohol to put up with our lame server, although it was super weak. Not a good visit overall.
Paloma: El Jimador blanco, grapefruit, elderflower. Pitcher $34
Chips and salsa. Complimentary
Guacamole, cheese, black beans, pico de gallo, sour cream. $9.75
Andale Mexican Restaurant, San Francisco CA
These nachos were good, but definitely on the salty side. The pork could have been more flavor but they were tender enough. I did like that they used cotija cheese.
Vittle Monster 