Happy hour $2.50
E&O Kitchen and Bar, San Francisco CA
I love pork ribs and these were pretty good. I liked the Asian flavors, but I thought the ribs themselves could have been a bit more tender.
Bernal Heights Park.
Kim chee cocktail sauce. Happy hour $1 each
E&O Kitchen and Bar, San Francisco CA
I was a bit fearful of the kimchi cocktail sauce. Not because I don’t like the kimchi flavor, but because I usually don’t put cocktail sauce on my oysters and prefer a nice mignonette instead. Anyway, I opted against the cocktail sauce and just used the lemon for some flavor. You can’t beat a freshly shucked dollar oysters for happy hour!
Maple Old Fashioned: E&O single barrel whiskey, sugar, maple bitters. Happy hour $6
I was afraid that this was going to be too sweet, but thankfully it wasn’t. You could taste the maple bitters, but it wasn’t overpowering.
Bread, tapenade, cornichons, pickled onions. $6
Blush! Wine Bar, San Francisco CA
This board was pretty good although the selection was kinda basic with what looked like prosciutto, salami, and capicola. The meats were tasty though and great with the accoutrements.
Ocean Beach.
Chocolate and caramel sauce, powdered sugar, chantilly. Happy hour
Luc, Seattle WA
Mmm, these were SO delicious! They were warm and perfectly fluffy inside. More, please!
Poppies, Poulsbo.
Kalamata olives pureed with basil and garlic, served with bread and crackers. $6
Blush! Wine Bar, San Francisco CA
I don’t think I’ve ever had olive tapenade served with butter crackers at a restaurant. Crazy, right?! I thought it was kinda tacky, but I ended up really liking it, lol! Noms!
Prosecco, PerlApp, Treviso, Veneto, Italy. $10
Sweet pepper, goat cheese, frisee. Happy hour $5
Luc, Seattle WA
Olive tapenade and goat cheese? Seems like a match made in heaven to me! I loved these little tartines.
Turkey Trot, Ballard.
Gouda, parmesan, prosciutto di parma. Happy hour $7
Luc, Seattle WA
Mini grilled cheese bites? Yes, please! These little sandwiches were rich, buttery, and perfectly delicious.
Ballard Locks.
Horseradish creme fraiche, almond, watercress. Happy hour $5
Luc, Seattle WA
Mmm, this little beet salad was very tasty. I loved the combination of the horseradish creme fraiche with the crispy watercress and crunchy almonds. The beets were also delicious.
Pink peony flower, Port Orchard.
Hoisin, kohlrabi, apple, watercress, fermented walnut aioli. Happy hour $7
Luc, Seattle WA
For a little slider, this dish certainly packed a lot of flavor. The components of this slider were absolutely delicious and perfectly balanced. The pork belly was especially tender and juicy.
4th of July Parade, Port Orchard.
Harissa aioli. Happy hour $5
Luc, Seattle WA
These French fries were great, but it was the harissa aioli that I really loved. I couldn’t stop eating them with that dipping sauce!
Sinclair Inlet, Port Orchard.
Salmon, mussels, prawns. Happy hour $10
Luc, Seattle WA
Mmm, beef bourguignon is such a French classic, and this little bowl of it was great! I loved the rich decadent stew with the buttery mashed potatoes underneath. The beef was tender and juicy and perfect with the pearl onions and mushrooms.
Drumheller Fountain, University of Washington.
Salmon, mussels, prawns. Happy hour $10
Luc, Seattle WA
Even though this was a smaller version, it was certainly packed with flavor and the seafood was nicely prepared. The broth was also SO tasty!
Golden Gardens Park.
Vittle Monster 