Three course dinner prix fixe $35
Cafe Bastille, San Francisco CA
I liked that they included olives and gherkins to this simple mesclun salad. I love pickled foods so it was a nice addition to an otherwise boring plate of leaves. 🙂
Caipirinha: cachaca, lime juice, sugar. $9
Cachaca 51, muddled lime and sugar over ice. $10
Eureka Restaurant & Lounge, San Francisco CA
I do love a good caipirinha! They are super refreshing and crisp tasting – a great drink to unwind with.
Bloody cranesbill (Geranium sanguineum, Geraniaceae), Marina.
Caiprinha: top shelp cachaca and fresh lime. $10
Manhattan: bourbon, vermouth, bitters. $9
Bossa Nova, San Francisco CA
I love caipirinhas because they’re so light and refreshing (just like Brazilians I guess)! Bossa Nova makes some pretty good caipirinhas but I’m always a little surprised how much they cost here. I’m not sure I’m convinced that they deserve this price point.
Purple cherry blossom mural, Potrero Hill.
Vittle Monster 