Caramelized fennel, tomatillo puree, cilantro. $14
The Partisan, Washington DC
I loved the flavor in this, but the belly was just SO fatty! It was probably 70% fat or more so it was just too fatty to eat very much.
Tri-color pasta, kimchi sausage, thai chili, cucumber, cilantro. $9
The Partisan, Washington DC
This pasta was great! I loved the interesting and delicious combination of flavors and textures. The kimchi sausage was surprisingly delightful in this dish and the pasta was cooked perfectly. Mmm…
Opal, Firestone Walker, saison-blond, California. $7
Cucumber water, watermelon, tapioca, pink peppercorn, borage blossoms. $16
The Partisan, Washington DC
These scallops were really interesting. I don’t think they were my favorite ever, but the combination of flavor was so new to me and I was honestly confused on what to think. I think that’s a good thing because at least I was really thinking about the food, but I ultimately couldn’t get into this dish.
Abraxxxas Peared, Freigeist, lichtenhainer with pear, Germany. $8
Eva Peron salami, Campari rosemary, foie gras and truffle bologna, poached fig rillettes. $21
The Partisan, Washington DC
Mmm, this was SO delicious! Each of the meats were so distinct and flavorful. It was a toss up on which was my favorite. The tigelle bread was also a nice change from your typical toasted baguette. NOMS!
Eva Peron salami, Campari rosemary.
Poached fig rillettes, mustard, foie gras and truffle bologna.
Tigelle bread.
Tigelle bread.
Vittle Monster 