Artisanal spicy chorizo, served with pan on tomate, coarse mustard. €4.50
Mikkeller Bar, Barcelona SPAIN
I loved the texture of this chorizo! I could have sworn they were flash fried, but I’m now sure. Perhaps they were just really dry cured. Regardless, they were delicious and their pan con tomate were some of the best of the trip.
Cured goat cheese with rosemary, served with pan con tomate. €8.90
Mikkeller Bar, Barcelona SPAIN
This was SO much cheese! 🙂 The cheese was great, but I actually loved the tomato bread even more! They grilled a nice hearty bread and had the perfect amount of tomato on top.
Jalapenos, cheese and salsa. €5.15
Mikkeller Bar, Barcelona SPAIN
We were totally surprised by these nachos. I’ve never ordered nachos in Europe before because it seems silly to do so since there’s plenty of other food to try, but we were looking for something hot and comforting to eat with our beer. I’m glad we ordered it because these nachos were delicious! I especially loved the tapenade that they had on top. It was unexpected, and it provided a nice European flare to what we’re accustomed to in the US.
Remoulade, parsley, dill, lemon. $12
Mikkeller Bar, San Francisco CA
These croquettes were pretty delicious! You don’t find salt cod croquettes at most places so these were a treat. They were perfectly fried and the perfect with the remoulade. I definitely used all of the lemon to cut through its fried richness along with the dipping sauce. Noms!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
Mikkeller Spontanfig. Lambic-style with figs. $12
This bar is known for their sour beers, and this one was very good. It’s good to try new and different things. 🙂
Vittle Monster 