Caesar aioli, bacon and field greens. $15
Marlowe, San Francisco CA
I thought the chicken sandwich was delicious, but the side salad was WAY over-dressed! The chicken tasted great and was perfectly fried, but it was the caesar aioli that really got my attention. This made for a great lunch! 🙂
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Abstract urban art, Market Street.
Lemon and sea salt. $9
Marlowe, San Francisco CA
These were tasty, but I will say that after a while they got pretty greasy. I was by myself and I felt kind of sick eating most of the bowl. Once the chips cooled down, the grease just seemed to seep out from everywhere. Yuck!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Dreaming man urban art, Soma.
Caramelized onions, cheddar, bacon, horseradish aioli and fries. $14
Marlowe, San Francisco CA
Wow, this burger was pretty delicious! The patty was juicy and perfectly cooked and although the toppings were pretty simple, they were of great quality and tasted amazing together. The horseradish aioli was also addictive and the fries were fabulous. Noms!
Hot and boozy cocktail sauce. $14
Marlowe, San Francisco CA
Omg, these shrimp were heaven! I loved that they were grilled, but the heads were still juicy and flavorful. Actually the whole shrimp was plump and delicious. The spicy sauce was also a great condiment. A winner!
Carpaccio and conserva, English cucumber remoulade, apples, olive and anise hyssop. $14
Marlowe, San Francisco CA
I liked this dish, but the tuna conserva got a little bit lost perhaps because there was little of it. The tuna carpaccio was definitely the main star of this dish but all the components were very good. And oh what a delicious dish it was. Noms!
Chilled parsnip puree, porcini salt, citrus, hazelnuts and toasted bread. $12
Marlowe, San Francisco CA
Omg! This plate looks simple (and perhaps boring), but it was frickin’ amazing! The mix of flavors and textures was absolutely perfect. I love burrata already, but all the accompaniments worked great together to create this scrumptious plate. Noms!
Aged provolone, pickled jalapeno and bacon. Each $2.50
Marlowe, San Francisco CA
These little bites were delicious, but actually not as good as the ones at their sister restaurant Park Tavern. They had a lot of flavor, but they weren’t as refined. They’re definitely better than most deviled eggs out there though!
Monastrell, Juan Gil, Jumilla, Spain 2011. Carafe $22
Vittle Monster 