Di Stefano burrata – Marlowe

Di Stefano burrata - Marlowe
Chilled parsnip puree, porcini salt, citrus, hazelnuts and toasted bread. $12
Marlowe, San Francisco CA

Omg! This plate looks simple (and perhaps boring), but it was frickin’ amazing! The mix of flavors and textures was absolutely perfect. I love burrata already, but all the accompaniments worked great together to create this scrumptious plate. Noms!

2 thoughts on “Di Stefano burrata – Marlowe

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