Baby octopus stew – La Ciccia

Baby octopus stew - La Ciccia
Prupisceddu in umidu con tomatiga. In spicy sauce. $16
La Ciccia, San Francisco CA

Omg, this was SO delicious! The octopus was tender and that sauce was amazing. It was so rich and deep, and I could’ve eaten a vat of it. This would be great to eat on a cold, rainy day at the bar counter with a glass of red wine!

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

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Sauteed whole prawns – La Ciccia

Sauteed whole prawns - La Ciccia
Gamberoisi in Birdi. Garlic, parsley, Vermentino wine. $29
La Ciccia, San Francisco CA

Mmm, these prawns were really tasty, but I couldn’t help but feel bad for paying almost $30 for 4 pieces of prawns. Hmm, first world problems…