Alambre taco – El Huarache Loco

Alambre taco El Huarache Loco

Mexico City style taco. Organic corn tortilla topped with bacon, chorizo asada, bell peppers, melted mozzarella cheese, cilantro, onions, and salsa. $2.75
El Huarache Loco, San Francisco

Wow, this taco had everything on it! Don’t know if I remember melted mozzarella cheese in there, but there looks to be queso fresco in there instead. This monster had SO much flavor, but I will admit that it was greasy! It’s definitely worth a try though. It’s pretty big so 2 of them would make a large enough meal for me. Mmm!

Huarache de nopales – El Huarache Loco

Project 365: Day 3

Today has been a full day so far! I took my Baby-girl out for a walk at Fort Funston with Silverfox. She had a great time running around in the dunes and smelling everything in sight, even other dogs’ butts! We finally made it to the Alemany Farmers’ Market for the first time where we ate the huarache pictured below. That place was a mad house! But it’s so great to see such a diverse crowd gathering at these San Francisco Farmers’ Markets.

Huarache de nopales El Huarache Loco

Huarache is the signature dish of this particular booth at the Alemany Farmers’ Market. Huarache literally translates as sandal. They attribute this to the shape of the organic oval tortilla which is stuffed with homemade pinto beans before grilled. I order it topped with nopales, a cactus salad. It’s served with sour cream, queso fresco cheese, cilantro, onions, and salsa. $6.75
El Huarache Loco, San Francisco

Who knew that dogs aren’t allowed at this open air Farmers’ Market, unless their service dogs? The security girl who confronted me was nice enough to give me a pass by implying that one of her tags was a service dog tag. I played dumb and said I didn’t know because I was only watching her for a friend. Thanks nice lady!

El Huarache Loco is a crazy busy booth! I guess everyone knows that their huaraches are frickin’ delicious! The cactus salad huarache was awesome! I’ve never really had cactus as a main topping (only as a garnish I think), but I was surprised at how good it was. It kinda tasted like pickled jalapenos with a little slimier texture. The tortilla had a great hearty texture and it was topped with everything – nice and messy!

I’m feeling a little better today, but still not 100%. I couldn’t stay in again, though, so that’s why we decided to take Baby-girl to the beach. Also hit the gym afterward because I was starting to feel disgusting. I couldn’t do everything I wanted, but it was still a good workout considering my lingering sickness.

Ok, signing off!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011, 2012