Lamb kebab roll – The Kebab House

Lamb kebab roll - The Kebab House
Served with pita bread, fresh salad, garlic yogurt. $10.50 NZD
The Kebab House, Auckland NZ

Meh, this was just ok. I thought that the lamb kebab could have been more tender and moist. There was also very little salad and yogurt.

Roast beetroot salad – Oyster & Chop

Roast beetroot salad - Oyster & Chop
Shaved pickled beetroot, roast beetroot, candied walnuts, Drunken Nanny Ash goat’s cheese, lime and vanilla dressing $19 NZD
Oyster & Chop, Auckland NZ

Mmm, I loved this beet dish! It was so delicious and there was an amazing variety of flavors and textures. I especially liked the goat cheese spread underneath and the pea shoots on top.

Parra Bay oysters – Oyster & Chop

Parra Bay oysters - Oyster & Chop
Mignonette, lemon. Happy hour, each $2 NZD
Oyster & Chop, Auckland NZ

Hmm, I liked that these oysters were super affordable during happy hour, but they didn’t seem very fresh or tasty. They seemed like they could have been previously frozen which is never a good thing. Oh well, you win some you lose some.

Red wines - Oyster & Chop
Elephant Hill Syrah ($13 NZD) and Mills Reef Cabernet blend ($12 NZD).