Dozen housemade meatballs covered with Frank’s Red Hot sauce served with bleu cheese, celery, and carrot sticks. $9.95
Bongo Johnny’s, Palm Springs CA
I’m doubtful that these meatball are actually housemade. They felt and tasted previously frozen to me, but maybe that’s because they were of poor quality. I didn’t enjoy this very much. The meatballs were dry and boring.
Hollandaise, coddled egg, spinach, smoked pork. $15
Wolf, Los Angeles CA
This benedict was very tasty, but I didn’t like the bread that they used. It was too dense and chewy with not enough air pockets. It would have been a home run with a better muffin.
One 4 ounce patty, ground daily all natural Niman Ranch beef. “Everything on it” with lettuce, tomato, red onions, Super sauce, and cheese. Each $5.50
Super Duper Burgers, San Francisco CA
Super Duper has quickly become my favorite “fast food” burger in The City since there isn’t a conveniently located In-N-Out (besides the one in Ghirardelli Square which I won’t go to). These burgers are super easy to eat, always juicy, and just plain delicious.
Vittle Monster 