Pickled beets, celery leaves, horseradish cream. $13
Reservoir, Palm Springs CA
This was a good dish. I wish the scallop tasted and felt more fresh though. I enjoyed all the flavors though.
Maine scallop crudo – Reservoir
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Daily Archives: September 27, 2016
#19 Pastrami, Swiss cheese and cole slaw sandwich – Langer’s Deli
With Russian style dressing on rye bread. $16.95
Langer’s Deli, Los Angeles CA
This was a solid sandwich. The pastrami was delicious as was the rye bread. I don’t think it was the best Jewish deli I’ve been to on the West Coast, but it was definitely on the better end.
Foie gras terrine – Ink
Fermented cherries, walnuts, nasturtium. $22
Ink, Los Angeles CA
This dish was beautiful and delicious! I loved the fermented cherries and they tasted great with the foie gras terrine. I was dining alone so I had to eat all of this (poor me, lol). Seriously though, this was was a lot of fat for one person, but it was SO good!
Vittle Monster 