Slow-roasted dry-aged Prather Ranch beef, organic arugula, caramelized onions, house dijonaise. $10
American Eatery, San Francisco CA
I thought this sandwich tasted great, but was a little surprised how small it was. I liked the tenderness and quality of the beef though.
Chicories, bone marrow, bordelaise. Tasting menu $155
Lazy Bear, San Francisco CA
This was another beautiful and delicious dish. I don’t even remember all the different techniques used to prepare the carrots, but they were SO good. I usually think of carrots as a filler ingredient, but these felt and tasted special. Mmm…
With country pork gravy, eggs over medium, home fries, and wheat toast. $13.30
Orphan Andy’s, San Francisco
Uh, guess where I ended up again, lol?! I can’t stay away from this place and its chicken fried steak. I just can’t! 🙂
Vittle Monster 