Shrimp dumpling, chive and shrimp dumpling, beef crepe roll, chicken siu mai, shark fin dumpling.
Good Mong Kok Bakery, San Francisco CA
This was pretty good, and I’m glad that the dim sum wasn’t dry like some places. They were also on the larger side which was a bonus. I loved all the different flavors and you can’t beat the low prices. There was a line for lunch and it’s kind of intimidating to order though, lol.
Crispy potato, smashed turnip, walnut, bagna cauda. Family style menu, $60 per person
Al’s Place, San Francisco CA
This was fine, but nothing earth-shattering. What I’m really over is this plate-everything-to-one-side crap though. Like this chinaware is so beautiful that I need to see the bottom of it. I think it’s pretty tacky.
Veggie, pakora, veggie samosa, tandoori chicken, chicken tikka masala, chana masala, gajar muttar, naan. $13.99
North India, San Francisco CA
I really liked the large buffet selection at North India. They had a great variety and had dishes that you don’t normally see for lunch buffets. However, the service was really awkward and made for an uncomfortable lunch. They just need to back off a little bit.
Vittle Monster 