Jidori egg, sambols. $9
1601 Bar & Kitchen, San Francisco CA
I really liked this because it was something I’d never tried before. It came with all these condiments and seasonings, and was really fun to eat.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Spiced curry aioli, gem lettuce and coriander sprouts, served with salad of seasonal greens. $15
The Cavalier, San Francisco CA
This sandwich was pretty good, but I was so appalled by the horrible service that I could not enjoy my lunch. I literally ate about half of this sandwich and left. Bad service doesn’t deserve a return visit. Way to go, Cavalier! 😦
Arnold Palmer.
Scallions, smoked bacon, creme fraiche. $12
Willi’s Wine Bar, Santa Rosa CA
This tasted wonderful! It was simple and packed with flavor. I thought that it was a bit wet and limp though; maybe too much butter brushed on top which I don’t know why I’m complaining about, hehe.
Vittle Monster 