Soft garlic pretzels – Absinthe

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Soft garlic pretzels - Absinthe
Vermont cheddar mornay. $9
Absinthe, San Francisco CA

Omg, these are SO delicious! They are warm, soft, salty, and wonderful dipped into the cheddar mornay sauce. I could eat an entire plate of these as a meal. Noms!

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

Sparkling wine - Absinthe
Sparkling wine.

1 thought on “Soft garlic pretzels – Absinthe”

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