A pork stew with purple corn, garlic, guajillo chiles and onions topped with cabbage salad, cilantro, onions and radishes. $9.45
The Little Chihuahua, San Francisco
This pozole was pretty good! I think I’ve had better and more authentic versions in the Mission, but this had great depth of flavor with great ingredients.
In olive oil. ¥18
Da Dong Roast Duck Restaurant, Beijing CHINA
This was kinda cute, but definitely not satisfying. These “peas” weren’t the kind that we’re used to in the United States. They were really small and didn’t have much flesh. I thought the presentation was nice though.
¥58
Fami-Li-Hood Kitchen, Mutianyu Village CHINA
We weren’t expecting much form this random restaurant in the touristy village below the Great Wall, but they really delivered! These noodles were delicious and I loved all the vegetables they included. Even the noodles had a nice texture and the sauce was tasty too.
Vittle Monster 