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Daily Archives: January 18, 2016

Smoked Brandt beef brisket – Buckeye Roadhouse

Posted on January 18, 2016 by vicentesf
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Smoked Brandt beef brisket - Buckeye Roadhouse
Horseradish mashed potatoes, toasted breadcrumbs. $21.50
Buckeye Roadhouse, Mill Valley CA

This brisket was nice and smoky, and the mashed potatoes and sauce were packed with flavor and yummy! I just wish that all parts of the brisket was equally moist and tender.

Posted in Buckeye Roadhouse, Restaurant | Tagged dinner, entree, food | Leave a reply

Arroz temperado – Tinto

Posted on January 18, 2016 by vicentesf
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Arroz temperado - Tinto
Seasonal vegetarian bomba rice, tomato, chayote, fried squash blossom. Chef’s tasting $45
Tinto, Palm Springs CA

I liked the texture of the rice, but it was surprisingly on the bland side. The fried squash blossom was also cold and limp by the time this dish arrived at the table.

Posted in Restaurant, Tinto | Tagged dinner, food, Spanish, tapas | Leave a reply

Boccalone combo sandwich – Boccalone

Posted on January 18, 2016 by vicentesf
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Boccalone combo sandwich - Boccalone
Three meats with greens, provolone and oregano vinaigrette. $9.50
Boccalone, San Francisco CA

This sandwich was great! We grabbed them from the ferry building on our way to hike on Angel Island so they were a great treat after walking all day. I loved all the fresh charcuterie in sandwich and the bread was great too. Noms!

Posted in Boccalone, Sandwich Shop | Tagged food, lunch, sandwich | Leave a reply

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