House smoked marcona almonds. Chef’s tasting $45
Tinto, Palm Springs CA
These almonds were SO good! They were nice and smoky and so addictive. I could have eaten the entire bowl but had to save room for the rest of the tastings.
Stir-fried with roasted peanuts, sweet bell peppers, white onions, dried chilies and caramelized soy sauce. $17
Wang’s in the Desert, Palm Springs CA
This was pretty tasty. I liked that the bell peppers were cut quite large and the sauce wasn’t too salty.
Fennel, escarole, carrot, citrus vinaigrette. $16
Caskhouse, San Francisco CA
This was different and pretty tasty. I wasn’t expecting such a yummy salad like this at a beer place. It was fresh and bright. I loved the citrus vinaigrette and the prawns were nice and tender.
Vittle Monster 