$10
Yosemite Lodge Food Court, Yosemite National Park CA
This was greasy, cheesy, and filling. Exactly what I needed after a full day of hiking and biking. Not the best quality, but I’ll take it!
Yosemite Valley.
Sweet onion, capers, brown butter. $18
Monsieur Benjamin, San Francisco CA
This dish was very tasty and comforting, but I’m not sold on the eighteen dollar price tags especially since it was pretty small. The sweetbreads were cooked perfectly though and the grenobloise preparation was delicious. I also thought that the presentation was simple and attractive.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Leffe Blonde. $8
Pineapple upside down cake, sticky cake, marble loaf, cheese blintz. Sunday brunch buffet $49
The Ahwahnee Hotel, Yosemite National Park CA
Dessert plate time! None of this was very amazing, but I think the pineapple upside down cake was my favorite. The berry compote on the cheese blintz was also good.
North Dome and Half Dome.
Vittle Monster 