With potato salad and pineapple coleslaw. $11.50
Yosemite Lodge Food Court, Yosemite National Park CA
In terms on park food, this was actually really decent tasting and reasonably priced! Most park food costs and arm and a leg and very low quality. This chicken was tender and juicy and tasted great, and I really liked the pineapple coleslaw.
El Capitan.
Fresh Ecuadorain tilapia, lime juice, onion, cucumber, cilantro and avocado. $8
Tropisueno, San Francisco CA
I was NOT impressed by this dish. It was surprisingly bland and the fish was NOT fresh tasting, and the dry tortillas bewildered me. Who in their right mind would serve these sad discs to diners?
Cornmeal fried oysters, Hogwash slaw, salt and pepper potato chips. $15
Hog Island Oyster Bar, San Francisco CA
Wow this po’ boy was delicious! When it arrived, I thought that it was pretty tiny for the price, but it actually was the perfect size for a filling lunch. I loved the cornmeal crust on the oysters although I wished they would have been slightly less hard. I wasn’t impressed with the soggy potato chips though. They were pretty lame.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Bread and butter. Complimentary
House-made market shrub and soda. $3.50
Oyster bar at Hog Island Oyster.
Vittle Monster 