Ricotta cheese flour with macerated strawberry coulis. $12
Griddle Fresh, San Francisco CA
I liked the flavors of this dish and thought that it was different and inventive with the fluffy ricotta cheese filling, but I wasn’t a fan of the texture. It was almost like styrofoam which is definitely not a good thing. I thought it was a great value with the amount of food you got though. Too bad, the pancakes weren’t a knock-out…
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Prix fix $45
Laurel Court Restaurant, San Francisco CA
The food and service here were good overall, but I cannot forget or forgive the horrendous behavior from the jerk of a host! He completely ruined our experience and so we will never return to this Laurel Court.
Decera, Malbec, Mendoza, Argentina. $10
Davies Family, Pinot Noir, Sonoma. $15
Smuggler’s Bowl: spiced and dark rum, brandy, fresh orange and lime juices, local handmade orgeat. Happy hour $15
Tonga Room, San Francisco CA
Came here after work for happy hour and had a blast! The Tonga Room is a historical bar in San Francisco and I finally made it after SO many years of living in this wonderful city. The service can be bit hard to get a hold of since the place was packed from the get-go, but the drinks were yummy and you can’t beat the cheesy tiki atmosphere. And they have random rainstorms for goodness sake!
Zombie: blend of three rums, fresh lemon, lime, pineapple and passion fruit juices plus Angostura bitters. Happy hour $9
Mai Tai: blend of rums from Trinidad and Jamaica, curacao, local handmade orgeat and fresh lime juice. Happy hour $9
The Tonga Room.
Vittle Monster 