Oysters on the half shell – Anchor Oyster Bar

Oysters on the half shell - Anchor Oyster Bar
Marin miyagi (large) and British Columbia kusshi (small) served with cocktail sauce and mignonette. Each $2.75
Anchor Oyster Bar, San Francisco CA

Anchor Oyster is such a great neighborhood seafood restaurant! The place is super small and they don’t take reservations so you just place your name of the list and wait for the next table. These oyster were expertly shucked, fresh and delicious!

Hoegaarden draft beer - Anchor Oyster Bar
Hoegaarden draft beer. $5

Boca sandwich – Deli Board

Boca sandwich - Deli Board
Brisket, pastrami brisket, corned beef, muenster cheese, Board sauce, brown mustard, pickles, French roll. $15
Deli Board, San Francisco CA

Omg, I’m not even a sandwich fan but this Boca sandwich was a revelation! Three types of meat with cheese and delicious sauces – you can’t beat that! This sandwich was loaded and it knocked my socks off. NOMS!

Boca sandwich - Deli Board
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die