Oysters on the half shell – Anchor Oyster Bar

Oysters on the half shell - Anchor Oyster Bar
Marin miyagi (large) and British Columbia kusshi (small) served with cocktail sauce and mignonette. Each $2.75
Anchor Oyster Bar, San Francisco CA

Anchor Oyster is such a great neighborhood seafood restaurant! The place is super small and they don’t take reservations so you just place your name of the list and wait for the next table. These oyster were expertly shucked, fresh and delicious!

Hoegaarden draft beer - Anchor Oyster Bar
Hoegaarden draft beer. $5

1 thought on “Oysters on the half shell – Anchor Oyster Bar

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