
Although TheDailyMeal.com didn’t use a pic from Vittle Monster, they did link to a Potluck item sent from Corey T! His Prosecco and Ice Pops from the Loopy Doopy Rooftop Bar in New York certainly look like they would make a delicious 4th of July dessert.
Daily Archives: July 1, 2015
Mexican chocolate pecan pie – Chile Pies

With agave nectar. $30
Chile Pies, San Francisco CA
This pie was very tasty and I loved the flaky buttery crust. The decorative pie tin was also cute.
Rose Kennedy cocktail – Mission Bar

Vodka, soda, splash of cranberry juice. Happy hour $3
Mission Bar, San Francisco CA
This joint is definitely a dive bar with pretty interested characters drinking at the bar. The bartender was friendly enough, but I don’t think it’s my kinda dive bar.
Seared sea scallops – Leatherneck Steakhouse

Wild mushroom beurre blanc, arugula. $29
Leatherneck Steakhouse, San Francisco CA
Hmm, this was ok. The scallops had that weird metallic flavor that I don’t like and the beurre blanc could have been more flavorful. This dish was a bit boring for the price.
Open faced warm organic egg salad sandwich – Red Dog Restaurant

1/2 sandwich, provolone cheese, anchovy-garlic butter. Lunch combo $12
Red Dog Restaurant, San Francisco CA
This was good, but it’s the exact same egg salad sandwich that they serve at Il Cane Rosso which is the same restaurant group. If you’d had one, you really don’t need the other. 7×7 is kinda lame when they do this!

Served with 1/2 salad.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

Chocolate chip pecan cookie.

Turkish coffee. $4.50