Skin-on, four pieces. Prosperity dinner $88
M.Y. China, San Francisco CA
The duck tasted pretty good and I liked the crispy skin, but these buns just felt sad. The shells were also dry and hard.
Malbec, Siete Fincas, Mendoza, 2012. $9
Tempranillo, Ramon Bilboa, Bodia Alta. $9
Cornichons, mustard, grilled levain. Happy hour $6
Farallon, San Francisco CA
Mmm, this was SO yummy, and for only six bucks during happy hour! We had to ask for a bit more bread, but I loved the variety for the value.
Classic Manhattan. Happy hour $6
Handmade handkerchief pasta with Genovese basil and almond pesto. $34
Farina, San Francisco CA
As much as I didn’t enjoy this restaurant, this pasta dish was really great. I loved the flavor of the pesto and the soft mandilli had a wonderful texture.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Vittle Monster 