Marinated lamb in a ring of hummus with onions, tomatoes and tahini sauce. Served with pita bread. $13
Sunrise Deli, San Francisco CA
Ugh, the lamb was really tough! I liked the hummus and pickled vegetables and the lamb actually had a nice flavor, but after a while my mouth grew tired of chewing the meat.
Sonoma Coast State Park.
Open-faced sprouted rye bread sandwiches. Rainbow trout with green walnut, beet and rabe. Beef tartare with tonnato sauce and bottarga. Kale with sunflower tahini and yoghurt. $18
Bar Tartine, San Francisco CA
The rainbow trout smorrebrod was definitely my favorite! The beef tartare was definitely overpowered by all the bottarga shavings on top, and the kale tahini smorrebrod was kinda boring (definitely doesn’t deserve to be on a foodie list).
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Bodega Harbor.
Prawns, dungeness crab, baby octopus, calamari, clams, mussels, sumac aioli. $30
Zare at Fly Trap, San Francisco CA
Mmm, this was delicious! I’ve never had the combination of pearl couscous with seafood, but it was great. The seafood was cooked nicely and the texture of the couscous was fun. The bowl was certainly warm and comforting.
Sonoma Coast State Park, Bodega Bay.
Vittle Monster 