Four pieces $8
Trou Normand, San Francisco CA
These were really delicious! There were hot and crispy on the outside, and soft and fluffy on the inside. They were cooked perfectly and were greasy at all. The risotto and pork filling was simply divine.
Tap It IPA, San Luis Obispo, CA. $6
Olive oil, lemon juice, oregano, mizithra cheese. $4
Souvla, San Francisco CA
These French fries were great. I wish that the additional toppings stuck to them a little bit better, but the fries were cooked perfectly regardless and not too greasy.
Bernal Heights Park.
With horseradish and mustard. $4
Biergarten, San Francisco CA
This pretzel was good, but not the best I’ve ever had. I think this is another 7×7 list disappointment. I did like that it came with freshly grated horseradish though. That was a nice touch.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Pilsner. $8
Vittle Monster 