Nanami togarashi seasoning, carnaroli rice, green sweet peas and shaved parmigiano reggiano. $25
Lavender Bistro, La Quinta CA
This risotto was really delicious and I loved its creamy texture and the slightly Asian flavors. The scallops were cooked nicely, but the shrimp were a bit overcooked.
Zardetto, Proseco Dos Brut. Split $14
Little gems, pickled onions. $14
Trou Normand, San Francisco CA
Mmm, Trou Normand certainly knows their meats! This mortadella was absolutely divine. It had a wonderfully soft texture and the little pieces of goodness embedded within it were so good. The rest of the ingredients are on the simple side, but when they’re of such good quality they don’t need to be fancy. What a great sandwich!
Grace Cathedral.
Vittle Monster 