Red curry sauce. Happy hour $1 each
E&O Kitchen and Bar, San Francisco CA
Mmm, these dumplings were really good! I thought the combination of butternut squash and red curry would be weird, but it actually tasted great. The dumplings had a wonderful texture and the sauce was a nice change of pace for pasta.
Container cranes, Alameda.
Mushroom-truffle honey. $8
Beretta, San Francisco CA
Mmm! Just give me burrata and I’m one happy camper. I loved these delicious bites of food! It was salty, silky, umami, creamy, and absolutely perfect. NOMS!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Wind Up Bird: Japanese whiskey, carpano bianco, curacao, salted cacao. $11
This cocktail was very herby and liqueury tasting and so it wasn’t my favorite. Although it wasn’t sweet per se, it was leaning toward that profile.
Sassy bacon, heirloom tomatoes, greens and avocado, with garlic fries. $15
The Pink Elephant, San Francisco CA
The sassy bacon was certainly sassy. Otherwise, this sandwich would have been on the ordinary side. I was actually surprised on their bread choice, but I though that it worked since it was still soft and not too hard and chewy. And their garlic fries rocked!
Bloody Mary’s.
Vittle Monster 