Iceberg lettuce, dungeness crab meat and Louie dressing. $27
Swan Oyster Depot, San Francisco CA
This was a pretty expensive lunch salad, but the crab meat was plentiful and delicious. It was probably one of the most simple salads I’ve ever had but it certainly was fabulous. Sometimes simple is perfect if the ingredients are quality.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
The Fairmont Hotel.
Josey Baker Bread. Blend of bread flour (wheat), whole wheat flour, sourdough culture, sea salt. $6
The Mill, San Francisco CA
I’m not quite sure what all the fuss is about this bread. I didn’t think it was anything special especially for six bucks. I had a few slices and threw the rest away. Lame.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Mozzarella, garlic, pepperoni, linguica, calabrese peppers, serrano and banana peppers, pork chorizo, green onions, cholula, ricotta. $5
Tony’s Slice House, San Francisco CA
Ugh, this slice wasn’t very good. It was super dry and probably sitting around for a while. They heated it up, but I think that just dried it out even more. Yuck! I guess the flavors were there, but it tasted most like dry cardboard.
Fort Funston Park.
Vittle Monster 