Duck mole: duck confit, dried cherry mole, queso fresco, corn tortilla. Beer battered fish: fresh cod, cabbage, smoke jalapeno crema, flour tortilla. Al pastor: roasted pork, grilled pineapple, corn tortilla. 3 for $17
Hecho, San Francisco CA
These tacos were really tasty. I enjoyed the individual flavors and ingredients for each one. I will say that I thought some of the tortillas were a bit dry though.
Low fog at the Grapevine.
Endives, capers, parsley and lemon. $65
Cockscomb, San Francisco CA
Half a roasted pig’s head? Are you kidding me! This was SO amazing, and surprisingly more meaty than I thought it would be. The pork skin was SO crispy, fatty, and delicious and there was so much meat underneath. It was almost like Christmas and opening a present at the table. NOMS! Oooh, and thank goodness for the endives to help cut all that fatty deliciousness.
$6
Park Lane Lounge, San Jose CA
We were trying to kill time before meeting friends nearby so we ducked into Park Lane for a drink. I was NOT impressed. This drink was poorly made and the service, while very friendly, was definitely preoccupied with chatting with the regulars. Not a good way to build new business.
Hat sculpture, downtown.
Vittle Monster 