Spinach wheat noodle, chicken, pea shoots, tofu, sprouts, herbs, spicy curry, sauce, toasted peanuts. $11.95
Slurp Noodle Bar, San Francisco CA
Meh, I wasn’t too impressed by this dish. The chicken was a little overcooked and the flavors of the dish were a bit bland and muted. I thought that this was going to hit you in the face with bold flavors, but that wasn’t the case. I mean, it IS called emerald fire!
Newsies at the Orpheum Theatre.
Clams, mussels, prawns, scallops, bay shrimp, crabmeat and white fish. Served with garlic bread. $32.50
Tadich Grill, San Francisco CA
Sure, this is a pretty expensive bowl for lunch but it’s SO delicious! You get plenty of seafood and each item was cooked perfectly. Perfectly, I tell you! And don’t get me started on their broth. It’s absolutely divine! NOMS!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Bread and butter. Complimentary
Serrano, cilantro, onion, garlic and lime. $9
Hecho, San Francisco CA
Mmm, this guacamole was pretty tasty! The avocado was fresh and bright with a little kick from the serrano chiles. I also loved their chips and salsa, especially their red variety.
Chips and salsa. Complimentary
Vittle Monster 