Kalamata olives pureed with basil and garlic, served with bread and crackers. $6
Blush! Wine Bar, San Francisco CA
I don’t think I’ve ever had olive tapenade served with butter crackers at a restaurant. Crazy, right?! I thought it was kinda tacky, but I ended up really liking it, lol! Noms!
Prosecco, PerlApp, Treviso, Veneto, Italy. $10
Chicken enchilada and ground beef taco. $7.99
Caramba, San Francisco CA
This lunch plate was a great value and pretty yummy too. I’m not sure that the enchilada sauce was my favorite, but the I appreciated that they didn’t drown it in cheese.
Mission Street overpass.
Sweet pepper, goat cheese, frisee. Happy hour $5
Luc, Seattle WA
Olive tapenade and goat cheese? Seems like a match made in heaven to me! I loved these little tartines.
Turkey Trot, Ballard.
Vittle Monster 