Avocado cream cheese, pomegranate-caraway vinaigrette. Happy hour $7
Abe Fisher, Philadelphia PA
Mmm, this was SO good! I loved the bass both ways and they were prepared perfectly. The vinaigrette tasted great and wasn’t overpowering as to cover up the flavor of the bass. The service here was also fabulous (unlike some restaurants like a.kitchen).
Flatbush Avenue: buffalo trace bourbon, barrel-aged manischewitz campari. Happy hour $7
Betsy Ross House.
Masago, avocado. Happy hour 3 food items for $22
The Source, Washington DC
This was good. I liked the larger chunks of picked crab and that it wasn’t over dressed. The sushi rice was a little dry though.
Tombs of George and Martha Washington, Mount Vernon.
$0.95
Beiler’s Bakery, Philadelphia PA
Omg, this was probably one of THE best donuts I’ve ever had! They’re simple, hand made, and perfect. I don’t usually finish my donuts but I couldn’t stop eating these. They were so light and the dough had an elastic texture and tasted great. I could probably eat an entire box! The donut line gets pretty long but it moves fairly quickly.
Philadelphia Museum of Art.
Vittle Monster 