Trout roe, sour cream, onion potato chips, hard-cooked egg. Happy hour $7
Abe Fisher, Philadelphia PA
This tasted great and was really fun to eat with the potato chips. The dish was really just borscht beets made to look like a plate of tartare – genius! And delicious! And my bartender/server rocked!
Savory rugelach: chicken schmaltz and dill with toasted sesame seed & black olive and plum butter with poppy seed. Complimentary
OMG, these were frickin’ amazing! I wish I could have bought a box of these to take with me.
Benjamin Franklin Bridge and ship.