Crispy roll, hotate scallop, cucumber. Happy hour 3 food items for $22
The Source, Washington DC
I didn’t really like this roll. It was gummy, soggy, and hard all at once. I liked the sauces, but the scallop was completely lost.
Shenandoah Caverns, Quicksburg VA.
Tomato and garlic seasonal preparation. $15
Hank’s Oyster Bar, Washington DC
Ugh, the mussels had too much grit! It was afraid of chipping my teeth halfway through the bowl. They definitely need to clean these mussels better. The tomato garlic broth was simple and delicious though. And the mussels were larger and more plump than some of the others I’ve had in DC.
National Harbor MD.
Kimchi, avocado, carrot, scallion, gochujang sauce. $9.95
Old Ebbitt Grill, Washington DC
These tacos tasted great! I loved the Korean flavors, and the pork belly was fatty and delicious. They were also a nice filling size and decently priced.
DC Brau “The Public” pale ale. $6.95
Kitchen reconstruction, Mount Vernon VA.
Vittle Monster 