Hot honey, goat cheese. Happy hour $5
Level, Annapolis MD
Omg, this was a revelation for me! Brussels sprouts + honey + goat cheese = Heaven! Seriously, these were amazing. For those of you who cook, I would get on this right now (and send me some)!
St. Anne’s Parish.
Crispy masa shells, black beans, chorizo, poached eggs, chipotle hollandaise. 3 course brunch $19
Fuego Cocina y Tequileria, Arlington VA
This tasted pretty good, but damn it was rich and filling! The masa was thick and dense and combined with the chorizo and hollandaise, but was a recipe for definite heartburn. Thank god I have a stomach of steel! Like I said, it tasted good but I think I could have done with just one of them.
Traditional Mimosa. $2
Prickly Pear Mimosa: cava prickly pear puree, orange juice. $5
Sprinkled with crushed peppers, oregano, and parmesan cheese.
IPizzaNY, New York NY
Came to Manhattan to visit some friends for the weekend and arrived late on a Friday night. It was direct to the bars and clubs, and of course greasy pizza afterward, lol! I don’t really remember the specific qualities of this slice, but I’m sure I enjoyed it in the moment. 🙂
Souped up bicycle.
Vittle Monster 