With morita chiles, radish, jalapeno, cilantro. Happy hour $4
Tico, Washington DC
Mmm, this taco was pretty amazing! The juicy beef had SO much flavor and the sauce and toppings were perfect. Noms! Our server started with some attitude though. Lame girl!
Brut sparkling, Pascual Toso. Happy hour $5
National Harbor, MD.
Poached eggs, onion, bell pepper, hollandaise. $8
Founding Farmers, Washington DC
This was disgusting and sad! The pastrami hash was really dry and overly salty, the poached eggs were rock hard, and the hollandaise sauce was congealed onto the eggs. The plate had obviously spent too much time under the heat lamp or something (or perhaps it was poorly made from the start). I’m not sure why everyone kept raving about Founding Farmers? I wasn’t impressed on either of the two times I dined there.
Graft, National Gallery of Art Sculpture Garden.
With a spicy red chili aioli, cabbage, green onion, tomato pico, and cilantro. Happy hour $5
Fado Irish Pub, Washington DC
For discounted happy hour food, these tacos were pretty amazing! The beer battered fish were fried perfectly and very tasty, and the toppings were fresh and bright. Noms!
Arts and Industries Building.
Vittle Monster 