Corn tortillas topped with homemade salsa, black beans, avocado, with two eggs over easy with cheddar cheese, served with potatoes. $8.95
Cafe Mystique, San Francisco CA
Meh, this was ok. It was on the bland side as huevos rancheros go. The potatoes were utterly bland and useless throw-away items. I liked the look of the dish, but I was not fulfilled in any way. And again with the SLOW-ass service/kitchen!
Noe Valley view.
Texas style chopped beef brisket, pork ribs, mac and cheese, coleslaw, and roll. $13.20
Dickey’s Barbecue Pit, Dallas/Fort Worth International Airport (DFW)
This bbq was pretty good. The beef brisket had a lot of flavor and so did the ribs. The ribs could have been a bit more tender, but they taste good enough. I also loved their mac and cheese. It took me back to school lunches growing up, lol! Win!
Poached eggs, Zoe’s bacon, tomato, English muffin, lemon hollandaise. $14.75
Lark Creek Grill, San Francisco International Airport (SFO)
Mmm, this tasted great! And I don’t usually say that about airport food. I loved the all the ingredients in the eggs blackstone and the breakfast potatoes were fabulous! Why can’t the food at Yankee Pier be nearly as good? They’re the same restaurant group?
Mimosa. $9
T2 art installation.
Vittle Monster 